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Quivertree Publications

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Make Café Food at Home With These Summer Lunch Recipes by Evan Faull

Cafe Food at HomeThe Food Fox is a food-loving “enthusiast of the culinary world and all of it’s magical chambers” who writes about great food. She recently featured five recipes from Evan Faull’s Café Food at Home, noting that when put together they make the perfect casual summer lunch. She writes, “Evan’s book is filled with easy, scrumptious recipes of the food that I really love to eat: it is unpretentious, beautifully photographed, and lipsmackingly delicious. Café food, bistro food, inspiration for laid back holiday food.”

Impress your friends and family by trying Faull’s recipes for Ciabatta; Chicken, Lemon and Thyme Roast; Roast Tomato and Red Pepper Pesto; Roast Chicken Sandwich and Baked White Chocolate Cheesecake.

Roast tomato & red pepper pesto:

2 large red peppers, cored seeded and cut into quarters
2 ripe tomatoes, cut into quarters
15 ml olive oil for roasting
1 clove garlic, peeled and roughly chopped
60 g parmesan cheese, finely grated
35 g pine nuts
25 g cashew nuts
5 ml balsamic vinegar
20 g basil leaves (optional)
100 ml good quality olive oil for blending
salt & pepper
1 lemon

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