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Quivertree Publications

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Hope Malau’s Johanne 14: Real South African Food now available

Johanne 14 explores the secrets of simple, home-cooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

A head of cabbage can be cooked in so many different ways; it is inexpensive and goes with anything or nothing at all.

You can eat it raw, boil it or fry it, combine it with any other vegetable and it will give you a wholesome meal every time.

Hence it was dubbed Johanne 14 – if you have cabbage you should not let your heart be troubled.
 
 
Chef Hope Malau grew up in Klerksdorp in the North West Province eating traditional Sotho food prepared by his dad, who worked in a mine kitchen. Instilled with a deep love for cooking from an early age, Hope went on to study at the Professional Cooking Academy in Rustenburg before garnering experience at various restaurants in Cape Town. Hope is currently the food editor for DRUM magazine and has also won the prestigious Galliova Food Writer of the Year for the past two consecutive years.

Book details

 

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